Longleaf Stories

full circle in the hundred acre wood

1-Swordfish --after 001-1

This was a fun, serendipitous meal, harmonious and colorful. Besides all that, it was good!

Here’s what we ate tonight:

Grilled swordfish (marinated in olive oil, lemon juice, Mexican oregano, garlic , a splash of Worcestershire & coarse ground black pepper) served with a lemon, butter & caper sauce


Vesuvius Tomatoes.  I love the name — it’s basically slow-roasted plum tomatoes with onions, garlic and basil. Click here for the recipe.

Lightly sauteed sliced yellow squash and grilled asparagus.

Plain boiled new potatoes.

A glass of what was in the fridge house white.

Followed up with a chocolate covered ice cream bar. Yum.

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