Remember those meatballs I rescued from Christmas Eve and put into the freezer? They came in handy this evening. We had a nice lunch out with a good friend at Hall’s Seafood (great fried oysters) and wanted something simple and easy for supper.
Sliced English cucumber with Ranch dressing dip
Garlic Parsley Meatballs in Marinara Sauce on Linguini
Slice of garlic bread
Glass of house red
This has been an uninspired week from a culinary perspective. “Everyday Suppers” kind of implies that, and it’s certain lived up to the billing.
Tomorrow afternoon I am making a “field trip” to T & C Trading, an Asian market which I understand has terrific ingredients. So maybe I’ll have something with a little more dash to it on the table tomorrow night.