Longleaf Stories

full circle in the hundred acre wood

1-Swordfish --leftovers! 002

Buck created this good-looking lunch from his foraging adventure in the refrigerator. There’s a few bay shrimp left from our shrimp bust last night, a chunk of grilled swordfish, some slow-roasted tomatoes, and a scoop of West Indies crab salad.

Anyone who turns up their nose at the idea of leftovers needs to re-examine their thinking.

 

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