It’s always busy at Joe Patti’s Seafood. . . even on a Monday afternoon. We picked up some pretty shrimp for tonight and some salmon for tomorrow.
We cooked the shrimp with a bag of Zatarain’s Shrimp Boil, spiced up with extra cut dried red peppers, a lemon, a bottle of beer and some salt. For dipping, I like to mix ketchup, Worcestershire sauce, horseradish and Tabasco.