Time to get “organizized” for the long days of framer watching, dancing to the oldies while they work, and hanging from the newly nailed up rafters. I picked up the ingredients today to make up a big cauldron of spicy spaghetti sauce full of garlic, peppers and red wine that I can divide into small freezer containers so we can have something decent to eat at the end of these busy days.
Tonight I grilled a pork tenderloin for our supper. It was good with a sweet potato and an okra, corn, tomato and jalapeno mix.
The framers started putting up the sheathing today, and continued working on the second floor joists. We may have a little rain tonight, but the red sky at sunset bodes well for tomorrow’s work day.