full circle in the hundred acre wood

Time to get “organizized” for the long days of framer watching, dancing to the oldies while they work, and hanging from the newly nailed up rafters. I picked up the ingredients today to make up a big cauldron of spicy spaghetti sauce full of garlic, peppers and red wine that I can divide into small freezer containers so we can have something decent to eat at the end of these busy days.

Tonight I grilled a pork tenderloin for our supper. It was good with a sweet potato and an okra, corn, tomato and jalapeno mix.


The framers started putting up the sheathing today, and continued working on the second floor joists. We may have a little rain tonight, but the red sky at sunset bodes well for tomorrow’s work day.


09:21 PM in Homeplace, Mary Beth’s Kitchen | Permalink | Comments (0) | TrackBack

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