LONGLEAF STORIES

full circle in the hundred acre wood

Time to get “organizized” for the long days of framer watching, dancing to the oldies while they work, and hanging from the newly nailed up rafters. I picked up the ingredients today to make up a big cauldron of spicy spaghetti sauce full of garlic, peppers and red wine that I can divide into small freezer containers so we can have something decent to eat at the end of these busy days.

Tonight I grilled a pork tenderloin for our supper. It was good with a sweet potato and an okra, corn, tomato and jalapeno mix.

Img_1531

The framers started putting up the sheathing today, and continued working on the second floor joists. We may have a little rain tonight, but the red sky at sunset bodes well for tomorrow’s work day.

Img_1530

09:21 PM in Homeplace, Mary Beth’s Kitchen | Permalink | Comments (0) | TrackBack

Speak. Leave a memory.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Little Fears

Flash fiction tales of humor, horror and whimsy

territori del '900

identità luoghi scritture del '900 toscano

Extra Dry Martini

Straight up, with a twist.

Natalie Breuer

Natalie. Writer. Photographer. Etc.

Our Florida Journal

Exploring Florida - Naturally

Richard Gilbert

The website of Richard Gilbert.

%d bloggers like this: