LONGLEAF STORIES

full circle in the hundred acre wood

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Take an old-fashioned roasting chicken. Stuff it with an entire  unpeeled head of garlic sliced in half, a halved lemon, and a handful of thyme. Rub a little olive oil on the skin, grind some pepper over and be stingy with a few sprinkles of kosher salt. Add a couple of thickly sliced Walla Walla Sweets or Vidalias to the pan and cover them with a cup or so of chicken broth. Put it into a hot oven and roast for an hour and a half.

Aromatherapy for the soul.

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