Turning 57 wasn’t tough at all. I have a grateful heart for all the many unmerited gifts in my life, and most especially for the stunning love of my darling Buck and the love and affection of all of my family and friends. (Photo taken by Stacey at our favorite Pensacola restaurant, Skopelos on the Bay.)
Chef and owner Gus Silivos outdid himself with this lovely fresh grilled amberjack, topped with baby shrimp in a saffron cream sauce. Yum. Oh — and I almost forgot. The fish was on a bed of fried baby artichoke hearts which we dubbed “Greek popcorn” — gosh, they were good.
Gotta go. We’re back home, in our soft clothes, and the chocolate ice cream awaits.
Sweet dreams, y’all.