LONGLEAF STORIES

full circle in the hundred acre wood

2016-11-10-18-35-09

Soup is almost always a comfort food and this one more than most. It was concocted from ingredients in the fridge and pantry: Publix Greenwise chicken breasts, fresh shiitake and dried porcini mushrooms, onions, carrots, celery, garlic, a splash of sherry, some wide noodles, and finished with just enough cream to make it look sinful.

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